If you can’t make it down to the Big Easy, then head on over here to Food 101 on Mardi Gras Day … Tuesday, February 21st … to sample the spirit of N’ Awlins.
On Fat Tuesday, Executive Chef Justin Keith will be serving up some special creole dishes inspired by the culinary traditionals of New Orleans.
Signature cocktails including The Hurricane, Sazerac and Ramos Gin Fizz will also be flowing from the bar.
The dining room playlist will feature legends of New Orleans including the Meters, Professor Longhair, Allen Toussaint, Dirty Dozen Brass Band, Rebirth Brass Band, Lee Dorsey, Dr. John and more. So grab your beads and come on over for a Mardi Gras celebration!
Click on the link below to preview Chef Keith’s Mardi Gras inspired menu.