Lunch Menu | Dinner Menu | Brunch Menu

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A P P E T I Z E R S       

Deviled Eggs
Pickled Okra

Pimento Cheese
Celery Sticks

Fried Green Tomatoes
Boursin Cheese, House Made Hot Pepper Jelly

French Onion Dip
Served with House Made Potato Chips

Cornmeal Crusted Calamari
Pickled Peppers, Peach Mustard Sauce

101 House Salad
Fresh Vegetables and Choice of Dressing

Hearts of Romaine
Grated Parmesan Cheese and Garlic Crouton

Brunswick Stew
Cornbread Crouton

Corn Soup
Green Onion & Smoked Bacon

E N T R E E   S A L A D S        

Traditional Cobb Salad
Grilled Chicken & All the Garnishes

Crispy Calamari Caesar
Aged Parmesan Cheese, Capers, Garlic Crouton

Grilled Scottish Salmon Salad
Roasted Red Peppers, Snow Peas, Cashews, Sesame Seed, Sweet Chili Vinaigrette

Seared Scallop Salad
Local Peaches, Medjool Dates, Cucumber, Sweet Grass Goat Cheese, Poppy Seed Vinaigrette

Grilled Flat Iron Steak Salad
Arugula, Cherry Tomato, Yellow & Green Beans, Olives, Blue Cheese Dressing

Crispy Chicken Salad
Roasted Corn, Pickled Peppers, Avocado, Tortilla, Buttermilk Dressing

Greek Shrimp Iceberg Wedge
Artichoke Hearts, Cherry Tomato, Banana Peppers, Sheep's Milk Feta, Herb Vinaigrette

Grilled Chicken Salad
Spinach, Hard Boiled Egg, Tomato, Red Onion, Smoked Bacon, Truffle Honey Mustard

S A N D W I C H E S       

Maryland Crab Cake BLT Sandwich
Bacon, Lettuce, Tomato, Remoulade On Brioche

Grilled Chicken Sandwich
Smoked Gouda, Tomato, Arugula, Truffle Honey Mustard

Shrimp Salad Sandwich
Cucumber, Radish, Challah Roll

Blackened Fish Tacos
Jalapeno Slaw, Roasted Corn & Tomato Salsa, Sour Cream

House Made Tuna Melt
Swiss, Lettuce, Tomato, Nine-Grain Bread

Grilled Kobe Burger
Boursin Cheese, Arugula, Tomato Jam, Pickles

Pulled Pork Barbeque Sandwich
Pickles, Cole Slaw, Texas Toast

Ham & Turkey Club
Hook's Cheddar, Bacon, Lettuce, Tomato, Duke's Mayo

Cuban Sandwich
Smoked Ham & Roasted Pork, Melted Swiss, Spicy Mustard, Pickle

Ultimate BLT
Heirloom Tomato, Smoked Bacon, Arugula, Duke's Mayo

Fried Green Tomato Sandwich
Boursin Cheese, Arugula, Hot Pepper Jelly

Grilled Kobe All Beef Hot Dog
Sauerkraut, Tomato Jam, Spicy Mustard

L U N C H   E N T R E E S

Seared Maryland Crab Cakes
Black Eyed Pea Succotash, Spicy Remoulade

Famous 101 Meatloaf
Mashed Potatoes, Green Beans, Gravy

Georgia Mountain Trout
Hoppin' John Risotto, Country Ham, Mustard Oil

Coastal Shrimp & Grits
Logan Turnpike Grits, Okra, Spiced Tomato Broth

Buttermilk Fried Chicken
Mashed Potatoes, Green Beans, Cole Slaw & Gravy

Grilled Flat Iron Steak
Roasted Red Potatoes, Grilled Asparagus, Red Wine Demi

S I D E S

Cucumber & Tomato Salad
Pasta Salad
House Made Potato Chips
French Fries

D E S S E R T S

Coconut Cream Tart
Vanilla Whipped Cream, Toasted Coconut

Blackberry Cobbler
Vanilla Ice Cream & Warm Caramel

Georgia Peach Fried Pies
Dusted in Cinnamon Sugar

Chocolate Bread Pudding
Vanilla Bean Ice Cream & Chocolate Ganache

Gooey Lemon Bar
Chantilly Cream, Powdered Sugar & Fresh Berries

Classic 101 Belgian Waffle
Butter Pecan Ice Cream, Caramel & Warm Maple Syrup

Root Beer Float
Vanilla Ice Cream, Root Beer Soda

Trio of Gelatos
Ginger, Chocolate Hazelnut, Rum Raisin Flavors

EXECUTIVE CHEF – JUSTIN KEITH
CHEF DE CUISINE – JORDAN WAKEFIELD